Disclosure: I received free cheese coupons in order to try this cheese. I was not required to give a review. All opinions are honest, my own, and may differ from yours.
If you are looking for a delicious and easy dip recipe, look no further! I was looking in my cupboards, and decided to experiment with some dip ingredients and Jarlsberg® and came up with this.
Cheese is good food
I’ve only known a handful of people in my life who have not liked cheese. I think they must be broken because who doesn’t like cheese?? I love every kind of cheese that I’ve tried so far. Jarlsberg is a new cheese to me, but I love it too. Jarlsberg Cheese was created in 1956 using an original Norwegian recipe and has a mild, mellow and nutty flavor. It is naturally gluten and lactose free, so it makes a great choice for parties since you won’t have to worry about your gluten free and lactose intolerant friends.
You know what else is great? Bacon. Enough said.
I used to sell Tastefully Simple, and I still use their products. I love how delicious and easy the dips you can make with Tastefully Simple are. When I was thinking about making a dip with this cheese, I knew I had to use my Onion Onion in the dip. But as I was perusing the cupboard, I thought, “Bacon Bacon would make this even better!” I was right, of course. If you don’t have Onion Onion and Bacon Bacon you can substitute them with whatever onion dip mix you have and some bacon bits, though I definitely prefer these mixes.
Cheesy Bacon and Onion Dip with Jarlsberg
To make this dip, I used about 4 oz. of Jarlsberg which I shredded, 1/2 cup of real mayonnaise, 1/2 cup of sour cream, 1 tablespoon of Onion Onion and 1 tablespoon of Bacon Bacon. I mixed everything except the cheese together to make sure it was well mixed and then stirred in the cheese.
Get the recipe
- 4 oz. Jarlsberg Cheese, shredded
- 1/2 c. real mayonnaise
- 1/2 c. sour cream
- 1 T. Onion Onion or substitute
- 1 T. Bacon Bacon or substitute
- Mix together all ingredients except cheese
- Add cheese and mix
- Chill for at least 2 hours
- Serve with crackers, pita chips, bagel chips, etc.