Print

Teriyaki Chicken and Pineapple Pizza with Keli’s Sauces

Keli's Sauces make this teriyaki chicken and pineapple pizza delicious! Your family will love it!

Ingredients

  • 2 boxes of Jiffy Pizza Dough Mix or another brand or homemade pizza dough...whatever
  • 2 boneless skinless chicken breast halves cut into small pieces
  • 1 cup pizza sauce
  • 1 15 oz. can pineapple chunks
  • ¾ cup Keli’s Hawaiian Ginger-Garlic Teriyaki Glaze reserve ¼ cup for chicken
  • 1 cup shredded Mozzarella cheese
  • 1 cup crumbled Feta cheese

Instructions

  1. Preheat oven to 400 degrees F.
  2. Saute chicken in very hot pan until browned .
  3. Add 1/2 cup Keli’s Hawaiian Teriyaki Glaze and mix with chicken till coated.
  4. Spread the pizza dough on a baking sheet
  5. Bake dough for approximately 7 minutes
  6. Brush dough with thin layer of pizza sauce, and top with mozzarella cheese.
  7. Top with the teriyaki chicken pieces, feta cheese, and pineapple chunks.
  8. Drizzle 1/4 cup Keli’s Hawaiian Teriyaki Glaze over top.
  9. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.