Preheat oven to 400 degrees F.
Saute chicken in very hot pan until browned .
Add 1/2 cup Keli’s Hawaiian Teriyaki Glaze and mix with chicken till coated.
Spread the pizza dough on a baking sheet
Bake dough for approximately 7 minutes
Brush dough with thin layer of pizza sauce, and top with mozzarella cheese.
Top with the teriyaki chicken pieces, feta cheese, and pineapple chunks.
Drizzle 1/4 cup Keli’s Hawaiian Teriyaki Glaze over top.
Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.