Wash beans and remove any small rocks
Place beans and water into pot and set timer for 60 min.
Allow to depressurize naturally
Remove beans and drain. Saving ½ cup of the liquid
Replacing the pot set to saute
Saute bacon and diced onion
Remove bacon and cut into pieces and set aside
Replace the ½ cup liquid and deglaze the pan add the beans back to the pan
Followed by the remaining ingredients in no particular order.
Place cut up bacon back into pot and stir till combined
Close lid and set timer for 30 min manual high pressure.