Apple Cinnamon Oatmeal Muffins

These apple cinnamon oatmeal muffins make a great on the go breakfast.

Course Breakfast
Cuisine American
Keyword muffins
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 muffins


  • 1 cup old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup brown sugar firmly packed
  • 1 cup milk
  • 1 egg lightly beaten
  • 1/2 cup unsalted butter melted and cooled
  • 2 apples chopped and separated
  • 1/4 tsp cinnamon


  1. Preheat oven to 400 degrees

  2. Mix together all dry ingredients except brown sugar

  3. Add brown sugar, milk, egg and butter

  4. Gently fold in one chopped apple

  5. Add cinnamon

  6. Spray or grease a muffin tin and divide batter evenly

  7. Top batter with other chopped apple and sprinkle with a bit more cinnamon

  8. Bake for 20 minutes or until a toothpick inserted in the muffins comes out clean

Recipe Notes

Melt the butter at least 15 minutes ahead of baking, so it has time to cool.