This yummy butterbeer ice cream is great for any Harry Potter party or celebration!
Combine butter, brown sugar, 1/4 c. heavy whipping cream and vanilla in a saucepan.
Cook on medium low heat for about 15 minutes, stirring constantly.
Remove from heat when the sauce coats the back of a spoon. Allow to cool completely.
Whip 2 cups of heavy whipping cream until if forms stiff peaks.
Add sweetened condensed milk and whip until thick.
Add almost all of the sauce leaving a small amount for topping.
Whip until combined.
Pour mixture into a loaf pan that has been lined with wax paper.
Drizzle remaining sauce onto the ice cream mixture and swirl.
Freeze for at least six hours and enjoy!