These pumpkin donuts are perfect for a cool fall day!
Preheat oven to 350 degrees
Cream butter and sugars
Add eggs and vanilla and blend
Add pumpkin and spices and blend
Fold in flour and baking powder until just mixed
Pour batter into a Ziploc bag and cut off one corner.
Squeeze batter into donut pan, filling most of the way full for each donut.