Pepperoni Cheese Ball

This delicious pepperoni cheese ball recipe will be sure to delight your guests. Take it to family gatherings, and people will be asking you to bring it again!

Course Appetizer
Cuisine Italian
Keyword cheese ball, pepperoni
Prep Time 30 minutes
chilling 2 hours
Total Time 2 hours 30 minutes
Servings 24 people or more


  • 1 c. Sugardale Pepperoni diced
  • 16 oz. cream cheese softened
  • 3 c. Italian cheese blend shredded
  • .6 oz. dry Italian dressing mix
  • 1/4 c. green olives chopped
  • 2 c. Parmesan cheese


  1. Place softened cream cheese and dry Italian dressing mix in a bowl and beat until blended.

  2. Add diced pepperoni

  3. Add shredded cheese (and olives if you want)

  4. Mix with a spoon until everything is incorporated.

  5. Chill for at least 2 hours.

  6. Roll cheese ball in Parmesan cheese right before serving.

Recipe Notes

I didn't use olives, and I didn't roll it in Parmesan cheese because I'm not a huge fan unless it's on spaghetti. You can make this your own for sure.