Pumpkin Spice Pancakes

Try this healthier version of pumpkin spice pancakes

Course Breakfast
Cuisine American
Keyword pancakes, Pumpkin, pumpkin spice
Prep Time 10 minutes
Cook Time 10 minutes


For the pancakes

  • 6 eggs large
  • 2/3 c. pure pumpkin puree
  • 2 tbsp honey
  • 1/2 c. almond flour
  • 1/2 c. coconut flour
  • 1 1/2 tsp baking powder
  • 1 tbsp pumpkin pie spice
  • 1/8 tsp salt
  • 3 tbsp coconut oil divided

Pancake topping

  • 1 banana thinly sliced
  • 1/3 c. pecans chopped
  • real maple syrup optional


  1. In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.

  2. In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.

  3. Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.

  4. Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.

  5. To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!