Healing Fish Bone Broth Recipe for Leaky Gut

Fish is one of those things that you either love or you hate. Some people can’t bear the idea of something with eyes on their plate, but the fact is, if you are fighting leaky gut syndrome, fish (or fish bone broth) is the secret weapon. It is full of omega-3s, and when you combine this with foods like fish bone broth and vegetables, you’ve got a winning combination. Fish broth is a great way to add fish to your diet.

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Many Asian dishes make the most of stock, fish, and vegetables in abundance. So if you haven’t ventured out to a Japanese restaurant, and you fancy making your own fish bone broth recipe with vegetables, here’s a dish that is great not only for the summer months, but it is also a wonderfully warming winter recipe.

Fish bone broth with vegetables

The fundamental process of making this dish is getting the stock right. Depending on your own specific fish tastes you can pick seafood strong or soft in taste to suit your palate. The best fish choices for fish broth are non-oily fish like Pacific cod, rockfish, and sole. You can add any fish to this dish, such as oysters, to make it heartier. You can very easily buy oysters online now, and your local fishmonger should have some in stock. This healing fish bone broth will help your leaky gut syndrome, and it tastes great!

Ingredients

2 tablespoons of unsalted butter
2 medium onions, thinly sliced
4 stalks celery, thinly sliced
2 medium carrots, thinly sliced
2 dried bay leaves
1/4 cup roughly chopped fresh flat-leaf parsley
6 to 8 sprigs of fresh thyme
2 tablespoons of black peppercorns
1 large or 2 small fish heads- cod or haddock, or any fish you like
2 1/2 to 3 pounds fish bones from your personal choice, cut into 2-inch pieces
1/4 cup of dry white wine (optional)
2 quarts of boiling water
Sea salt to taste

Directions

1. Using a very heavy stock pot, melt the butter. Add in the onions, carrots, celery, parsley, bay leaves, thyme and peppercorns. Continue to stir until the vegetables soften but don’t lose their color.

2. Put the fish heads on top of the vegetables, and place the fish bones evenly on top of the fish. Add in the wine at this stage, and let the bones sweat between 10 and 15 minutes. When the bones have turned completely white, add the boiling water so that it covers the bones.

3. Stir the mixture and simmer the ingredients for 10 minutes. Make sure the dish is uncovered, and skim off any white foam that comes to the surface.

4. Take the pot off the stove and stir the stock. Leave for another 10 minutes and strain the mixture. Season the mixture with salt and serve with your favorite vegetables. If you’re not using the mixture right away, leave it to chill, and cover it. Once it is cooled off cold you can leave it in the fridge for 3 days or in the freezer for up to 2 months.

5 from 2 votes

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Fish Broth with Vegetables

This fish broth with vegetables is a healthy, easy way to get your omega 3s and help heal leaky gut syndrome.

Course Soup

Cuisine Japanese

Keyword fish, fish bone broth, fish broth

Prep Time 30 minutes

Cook Time 1 hour

Ingredients

• 2 tbsp unsalted butter
• 2 medium onions thinly sliced
• 4 celery stalks thinly sliced
• 2 medium carrots thinly sliced
• 2 dried bay leaves
• 1/4 cup fresh flat leaf parsley roughly chopped
• 6 sprigs fresh thyme
• 2 tbsp black peppercorns
• fish heads 1 large or 2 small any variety
• 3 lbs fish bones cut into 2 inch pieces
• 1/4 cup dry white wine optional
• 2 quarts boiling water
• salt to taste

Instructions

1. Using a very heavy stock pot, melt the butter. Add in the onions, carrots, celery, parsley, bay leaves, thyme and peppercorns. Continue to stir until the vegetables soften but don't lose their color.

2. Put the fish heads on top of the vegetables, and place the fish bones evenly on top of the fish. Add in the wine at this stage, and let the bones sweat between 10 and 15 minutes. When the bones have turned completely white, add the boiling water so that it covers the bones.

3. Stir the mixture and simmer the ingredients for 10 minutes. Make sure the dish is uncovered, and skim off any white foam that comes to the surface.

4. Take the pot off the stove and stir the stock. Leave for another 10 minutes and strain the mixture. Season the mixture with salt and serve with your favorite vegetables. If you're not using the mixture right away, leave it to chill, and cover it. Once it is cooled off cold you can leave it in the fridge for 3 days or in the freezer for up to 2 months.

Recipe Notes

You're going to strain everything out, so only the broth remains. You can drink this alone or use it to make soup with vegetables and/or fish if you'd like.

The mixture will look gelatinous, and this is where all the goodness comes from. There are variations on fish broth, and bone broth is one that’s very popular right now, where you use bones from animals. However, if you’re looking for the omega-3 properties, fish is the best option. Once you’ve got this mixture, you can freeze it and portion it up, using it as a base for soups.

What else is fish bone broth good for?

Not only does fish broth help heal leaky gut syndrome, it’s great for the following as well:

• The high amounts of collagen are good for your hair, skin and nails
• Fights inflammation
• Helpful for your bones and joints
• Thyroid health: iodine, which is essential for thyroid health, doesn’t come from the bones of land animals
• Fish is brain food! It helps slow cognitive decline and improves memory.

Make this fish bone broth to help heal your leaky gut and to just enjoy! If you don’t like fish, just give this a try!