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You are here: Home / Food / Instant Pot White Chicken Chili Recipe

October 22, 2018 · 6 Comments

Instant Pot White Chicken Chili Recipe

Food· Main Dishes

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It’s fall, the season of soups! This Instant Pot White Chicken Chili Recipe will warm you up on chilly fall nights. There’s just something really comforting and cozy about chili. You can enjoy this delicious white chicken chili recipe even if you’re pressed for time. Use your pressure cooker, and you’ll be ready to eat in no time!

Instant Pot White Chicken Chili Recipe

This recipe uses canned beans, so that makes this recipe even easier! Of course, you could cook your own beans in your pressure cooker or on your stovetop. It’s up to you. Serve it with some crusty bread. and you’re good to go!

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 small onion
  • 2 boneless, skinless chicken breasts cut into cubes
  • 3 tablespoons or 1 packet taco seasoning
  • 1/2 -1 cup red salsa
  • 1/4-1/2 cup green Verde salsa
  • 1-2 small cans of diced green chilies
  • 1 can of diced tomatoes
  • 1 tablespoon tomato paste
  • 1-2 cups chicken broth
  • 3-4 cans of white beans (I use Northern beans)
Instructions

Step 1: Set your Instant Pot to the sauté function.

Instant Pot White Chicken Chili Recipe

Steps 2-4: Add the olive oil and allow to heat up. Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent.

Onions and garlic sauteing

Step 5: Add chicken and cook until no longer pink. Turn Instant Pot off.

Chicken sauteing in an Instant Pot

Steps 6-8: In a small bowl, add taco seasoning and red and green salsas. (or you can skip this and the steps below and add to the Instant Pot individually)

Steps 9-11: In a small bowl, add green chilies (I love green chilies and use 2 cans. You can add one can if you prefer), tomatoes and tomato paste.

Step 12: Add chicken broth. I like mine more like soup, so I add 2 cups. If you like it more like chili, add just the 1 cup.

Step 13: Add beans.

Canned white beans

Step 14: Add the ingredients from steps 6-8.

Steps 15-16: Add ingredients from steps 9-11. Mix everything together.

Step 17: Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 15 minutes. Once the 15 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.

Instant Pot

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Instant Pot White Chicken Chili Recipe

 

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Instant Pot White Chicken Chili Recipe

This Instant Pot White Chicken Chili Recipe will warm you up on chilly fall nights. 
Course Soup
Cuisine Mexican
Keyword beans, chicken, Chili

Ingredients

  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 onion small
  • 2 chicken breasts boneless, skinless, cut into cubes
  • 3 Tbsp taco seasoning or one packet
  • 1/2-1 cup red salsa
  • 1/4-1/2 cup green salsa verde
  • 1-2 cans diced green chilis
  • 1 can diced tomatoes
  • 1 Tbsp tomato paste
  • 1-2 cups chicken broth
  • 3-4 cans white beans such as Great Northern

Instructions

  1. Gather your ingredients

  2. Step 1: Set pressure cooker to saute

  3. Steps 2-4: Add the olive oil and allow to heat up. Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent. 
  4. Step 5: Add chicken and cook until no longer pink. Turn pressure cooker off.

  5. Steps 6-8: In a small bowl, add taco seasoning and red and green salsas. (or you can skip this and the steps below and add to the pressure cooker individually)

  6. Steps 9-11: In a small bowl, add green chilies (1 or 2 cans depending on your preferences), tomatoes and tomato paste.

  7. Step 12: Add chicken broth. I like mine more like soup, so I add 2 cups. If you like it more like chili, add just the 1 cup.
  8. Step 13: Add beans.
  9. Step 14: Add the ingredients from steps 6-8.
  10. Steps 15-16: Add ingredients from steps 9-11. Mix everything together.
  11. Step 17: Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 15 minutes. Once the 15 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure. 
  12. Step 18: Add your preferred toppings and enjoy!

How often do you use your Instant Pot? I have not been using mine nearly enough, but I keep telling myself I will! Here is an easy General Tso’s Chicken Recipe I made using my pressure cooker. It’s really good!

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Instant Pot White Chicken Chili Recipe



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Comments

  1. Ronald Gagnon says

    October 31, 2018 at 2:14 pm

    I have never tried Chicken chili….and this wonderful recipe will be used for sure…thank you

    Reply
  2. s t a r l a (@mmstarla) says

    October 31, 2018 at 9:30 pm

    Oh my goodness, this looks and sounds so delicious! Definitely pinning to try out later this week!

    Reply
  3. Angela MacRae says

    November 4, 2018 at 12:32 pm

    OMG this looks really really good I will have to try it if I ever get an instant pot lol

    Reply
  4. Sandy Klocinski says

    November 3, 2019 at 8:48 am

    I have tried chicken chili before and was not impressed. Going to try this one if I ever get an instant pot

    Reply
    • Christy Maurer says

      November 3, 2019 at 8:57 am

      It definitely is different than what we think of as chili!

      Reply
  5. Cindi Knowles says

    November 7, 2019 at 2:51 pm

    I have never heard od chicken chili, I’m intrigued! Plus I have an instant pot!

    Reply

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