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You are here: Home / Books / Pork Chopped to Death (The Cast Iron Skillet Mystery Series) by Jodi Rath | Iron Skillet Hot Fudge Pudding Cake Recipe

July 27, 2021 · 2 Comments

Pork Chopped to Death (The Cast Iron Skillet Mystery Series) by Jodi Rath | Iron Skillet Hot Fudge Pudding Cake Recipe

Books· Cozy Mystery· Desserts

Thanks for sharing!

Welcome to my stop on the Great Escapes Virtual Book Tour for Pork Chopped to Death (The Cast Iron Skillet Mystery Series) by Jodi Rath. Stop by each blog on the tour for interviews, guest posts, spotlights, reviews and more! I’m sharing a recipe for Iron Skillet Hot Fudge Pudding Cake from the author! It looks so good!

Pork Chopped to Death (The Cast Iron Skillet Mystery Series)

by Jodi Rath

This post contains affiliate links. If you make a purchase, I may receive compensation at no cost to you.

Pork Chopped to Death (The Cast Iron Skillet Mystery Series)
Cozy Mystery
7th in Series
Publisher: MYS ED LLC; 1st edition (July 23, 2021)
Digital ~230 Pages

You know what they say, you are what you eat, and Jolie and Ava are about to turn into everything they have been craving including pounds of chocolate, pizza, pickles, and ice cream.

Mafia, urban sprawl, gentrification, newborn babies, and the lives of the Leavensport villagers will be altered forever. Change is inevitable. Jolie Tucker is a Type-A perfectionist with fanatic tendencies who detest the very thought of change. Regardless of what she wants, change is a comin’ along with a grizzly discovery of murder of one of the village’s most beloved, mayhem between the villagers and the urbanites of Tri-City, and new dynamics of family dysfunction.

Get ready for a roller coaster ride from the peaks of new life, yummy food, and blossoming relationships to the lows of slayings, chaos, and war. The residents of Leavensport are in for the battle of their lives, and it’s up to Jolie, Ava, and their crew to determine the future of their village.

Welcome to Leavensport, Ohio, where DEATH takes a DELICIOUS turn!

Iron Skillet Hot Fudge Pudding Cake

Iron Skillet Hot Fudge Pudding Cake Recipe picture

Ingredients:

1-1/4 cup sugar divided.

7 Tablespoons cocoa divided.

1/4 teaspoon salt

1 cup flour

2 teaspoons baking powder

1/3 cup butter melted.

1/2 cup milk

1/2 cup brown sugar

1-1/2 teaspoons vanilla

1-1/4 cup hot water

Directions:

Combine 3/4 cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.

Blend in milk, butter and vanilla. Beat until smooth.

Pour batter into oiled 10-inch iron skillet.

Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.

Pour hot water on top.

Bake at 350 degrees for 30-35 minutes.

Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.

Thanks, Jodi, for this yummy looking Iron Skillet Hot Fudge Cake Recipe!

About Jodi Rath

Moving into her second decade working in education, Jodi Rath has decided to begin a life of crime in her Cast Iron Skillet Mystery Series. Her passion for both mysteries and education led her to combine the two to create her business MYS ED, where she splits her time between working as an adjunct for Ohio teachers and creating mischief in her fictional writing. She currently resides in a small, cozy village in Ohio with her husband and her nine cats.

Author Links: 

Webpage: https://www.jodirath.com/

FB: https://www.facebook.com/jodirath

FB Author Page: https://www.facebook.com/authorjodirath

Twitter @jodirath

Goodreads: https://www.goodreads.com/author/show/18363719.Jodi_Rath

Bookbub: https://www.bookbub.com/profile/jodi-rath

Pinterest: https://www.pinterest.com/jodirath/

  • Monthly Newsletter Link: http://eepurl.com/dIfXdb Get  Short Story “Sweet Retreat” for free by subscribing to my monthly newsletter. Subscribe to my newsletter to receive free flash fiction, A Mystery a Month, serial scenes from series, and deleted scenes).

Purchase Links – Amazon – B&N – Kobo  

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Pork Chopped to Death TOUR PARTICIPANTS

July 23

Baroness’ Book Trove – REVIEW

Novels Alive – GUEST POST

July 24

Diane Reviews Books – REVIEW, CHARACTER GUEST POST

Sapphyria’s Book Reviews – SPOTLIGHT

July 25

Maureen’s Musings – SPOTLIGHT

I Read What You Write – AUTHOR INTERVIEW

July 26

Socrates Book Reviews – SPOTLIGHT

July 27

Literary Gold – REVIEW

Christy’s Cozy Corners – SPOTLIGHT WITH RECIPE

July 28

Reading, Writing & Stitch-Metic – CHARACTER GUEST POST

Book Review Virginia Lee Blog – SPOTLIGHT

July 29

Mysteries with Character – GUEST POST

Books a Plenty Book Reviews – REVIEW, CHARACTER INTERVIEW

July 30

MJB Reviewers – SPOTLIGHT

Celticlady’s Reviews – SPOTLIGHT

July 31

Brooke Blogs – SPOTLIGHT

Escape With Dollycas Into A Good Book – SPOTLIGHT

August 1

eBook Addicts – REVIEW

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Thanks for sharing!
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Comments

  1. Jodi Rath says

    July 29, 2021 at 4:18 pm

    Thanks so much for having me on your blog! This recipe is delicious for any chocolate lovers out there. I know cast iron can be heavy–but it is seriously worth it in my opinion–this is a recipe I tried both with a cast iron pot and without and the cast iron made all the difference!

    Reply
    • Christy Maurer says

      July 29, 2021 at 6:23 pm

      It sounds so good! My daughter likes to bake, so I’ll have to coax her into making this! Thanks for sharing it with us!

      Reply

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