Welcome to my stop on the Great Escapes Virtual Book Tour for Pork Chopped to Death (The Cast Iron Skillet Mystery Series) by Jodi Rath. Stop by each blog on the tour for interviews, guest posts, spotlights, reviews and more! I’m sharing a recipe for Iron Skillet Hot Fudge Pudding Cake from the author! It looks so good!
Pork Chopped to Death (The Cast Iron Skillet Mystery Series)
by Jodi Rath
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Pork Chopped to Death (The Cast Iron Skillet Mystery Series)
Cozy Mystery
7th in Series
Publisher: MYS ED LLC; 1st edition (July 23, 2021)
Digital ~230 Pages
You know what they say, you are what you eat, and Jolie and Ava are about to turn into everything they have been craving including pounds of chocolate, pizza, pickles, and ice cream.
Mafia, urban sprawl, gentrification, newborn babies, and the lives of the Leavensport villagers will be altered forever. Change is inevitable. Jolie Tucker is a Type-A perfectionist with fanatic tendencies who detest the very thought of change. Regardless of what she wants, change is a comin’ along with a grizzly discovery of murder of one of the village’s most beloved, mayhem between the villagers and the urbanites of Tri-City, and new dynamics of family dysfunction.
Get ready for a roller coaster ride from the peaks of new life, yummy food, and blossoming relationships to the lows of slayings, chaos, and war. The residents of Leavensport are in for the battle of their lives, and it’s up to Jolie, Ava, and their crew to determine the future of their village.
Welcome to Leavensport, Ohio, where DEATH takes a DELICIOUS turn!
Iron Skillet Hot Fudge Pudding Cake
Ingredients:
1-1/4 cup sugar divided.
7 Tablespoons cocoa divided.
1/4 teaspoon salt
1 cup flour
2 teaspoons baking powder
1/3 cup butter melted.
1/2 cup milk
1/2 cup brown sugar
1-1/2 teaspoons vanilla
1-1/4 cup hot water
Directions:
Combine 3/4 cup sugar, flour, 3 Tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla. Beat until smooth.
Pour batter into oiled 10-inch iron skillet.
Combine remaining sugar, brown sugar, 4 Tablespoons cocoa and sprinkle over batter.
Pour hot water on top.
Bake at 350 degrees for 30-35 minutes.
Let stand 15 minutes before serving. If desired, top with whipped cream and/or ice cream.
Thanks, Jodi, for this yummy looking Iron Skillet Hot Fudge Cake Recipe!
About Jodi Rath
Moving into her second decade working in education, Jodi Rath has decided to begin a life of crime in her Cast Iron Skillet Mystery Series. Her passion for both mysteries and education led her to combine the two to create her business MYS ED, where she splits her time between working as an adjunct for Ohio teachers and creating mischief in her fictional writing. She currently resides in a small, cozy village in Ohio with her husband and her nine cats.
Author Links:
Webpage: https://www.jodirath.com/
FB: https://www.facebook.com/jodirath
FB Author Page: https://www.facebook.com/authorjodirath
Twitter @jodirath
Goodreads: https://www.goodreads.com/author/show/18363719.Jodi_Rath
Bookbub: https://www.bookbub.com/profile/jodi-rath
Pinterest: https://www.pinterest.com/jodirath/
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Pork Chopped to Death TOUR PARTICIPANTS
July 23
Baroness’ Book Trove – REVIEW
Novels Alive – GUEST POST
July 24
Diane Reviews Books – REVIEW, CHARACTER GUEST POST
Sapphyria’s Book Reviews – SPOTLIGHT
July 25
Maureen’s Musings – SPOTLIGHT
I Read What You Write – AUTHOR INTERVIEW
July 26
Socrates Book Reviews – SPOTLIGHT
July 27
Literary Gold – REVIEW
Christy’s Cozy Corners – SPOTLIGHT WITH RECIPE
July 28
Reading, Writing & Stitch-Metic – CHARACTER GUEST POST
Book Review Virginia Lee Blog – SPOTLIGHT
July 29
Mysteries with Character – GUEST POST
Books a Plenty Book Reviews – REVIEW, CHARACTER INTERVIEW
July 30
MJB Reviewers – SPOTLIGHT
Celticlady’s Reviews – SPOTLIGHT
July 31
Brooke Blogs – SPOTLIGHT
Escape With Dollycas Into A Good Book – SPOTLIGHT
August 1
eBook Addicts – REVIEW
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Thanks so much for having me on your blog! This recipe is delicious for any chocolate lovers out there. I know cast iron can be heavy–but it is seriously worth it in my opinion–this is a recipe I tried both with a cast iron pot and without and the cast iron made all the difference!
It sounds so good! My daughter likes to bake, so I’ll have to coax her into making this! Thanks for sharing it with us!