Cherry Hand Pies
These pies are flaky and deliciously sweet. They’re oozing with cherries and buttery flavor. This no-fail dough is perfect for those who aren’t familiar with making piecrust. It couldn’t be easier to make this tasty dessert.
Ingredients
- 1 c all purpose flour
- 1/2 c cold salted butter grated
- 5 T ice water
- 2 T granulated sugar
- 3 c canned cherry pie filling
- 1 large egg whisked
Instructions
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Preheat the air fryer to 320°F. Cut parchment paper to fit the air fryer basket.
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In a large bowl, mix flour, butter, ice water, and sugar until a soft ball of dough forms.
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On a lightly floured surface, roll out dough into a 12" × 16" rectangle. Cut dough into six rectangles by cutting across the center, then down into three columns. Each rectangle will be 4" × 8".
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Place 1⁄2 cup pie filling onto the lower half of each rectangle. Fold the top over the filling and press the edges closed with a fork.
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Using a pastry brush, gently brush top of each pie with egg. Place pies on parchment in the air fryer basket, working in batches as necessary.
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Cook 15 minutes, turning after 10 minutes, until golden brown and flaky. Let cool 10 minutes before serving.