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Cupcake Frosting
Use this yummy frosting for your Mary Poppins cupcakes!
Prep Time 40 minutes
Total Time 40 minutes
Servings 22 cupcakes
Ingredients
- 1 cup unsalted sweet cream butter softened
- 2 1/2 cup powdered sugar
- 1 tsp vanilla
- 3-5 Tbsp heavy whipping cream
- 1 large piping bag fitted with a star tip
Instructions
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Using a stand mixer, combine all ingredients and mix on medium speed
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Mix until you see stiff peaks in your frosting
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Scoop frosting into the piping bag
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Frost the cooled cupcakes
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Place the fondant pieces into the frosting