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Delicious apple muffins (a vegan recipe)

You'll impress your friends with these vegan apple muffins! They're so moist and delicious!

Ingredients

  • 1 1/2 cups chopped apple I used three small-ish apples
  • 1 Tbsp brown sugar
  • 1 tsp cinnamon
  • 1 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup oats I used old fashioned
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup coconut oil melted
  • 1/2 cup applesauce
  • 1/3 cup your choice non-dairy milk I used a coconut/almond milk blend

Instructions

  1. Preheat oven to 375ºF and prepare your muffin pans by greasing the liners.
  2. Saute the apples, brown sugar and cinnamon for about 5 minutes over medium heat, until the apples begin to soften and caramelize. Remove from heat and set aside.
  3. Combine the flours, oats, brown sugar, salt, baking powder, and baking soda in a mixing bowl, then add the applesauce, oil, and milk. Stir until moist, then fold in the chopped apple. Fill muffin cups 3/4 full.
  4. Bake for about 18 minutes, or until a toothpick comes out clean.