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This General Tso's Chicken is so delicious, and it's much better for you than what you'd order for take-out!
Turn your pot on to saute

Cut chicken into cubes and saute in sesame oil for about 2 minutes

In a small bowl, combine vinegar, Hoisin sauce, low sodium soy sauce, brown sugar, ginger and garlic.

Pour sauce over chicken, seal and cook on manual high for 10 minutes.

Do a quick release and set pot to saute again.
Add cornstarch, and whisk for 2 minutes. Sauce should be thick and bubbly.

Serve over rice and broccoli.
