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Leftover Pot Roast Vegetable Soup
Ingredients
- Leftover pot roast
- 14 oz. can beef broth
- 8 oz. can tomato sauce
- 1 c. water
- Optional: additional vegetables
Instructions
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Cut up your leftover pot roast into bite-sized pieces
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Place in a saucepan
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Add broth, tomato sauce, and water
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Bring to a boil
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Simmer until heated through, approximately 20 minutes.