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Mary Poppins Cupcake Fondant Tops
Celebrate Mary Poppins Returns with these adorable and delicious cupcakes!
Prep Time 45 minutes
Drying Time 3 hours
Servings 22 fondant tops
Ingredients
- 1 tube white fondant
- small circle fondant cutter
- 1 cup powdered sugar
- fondant rolling pin
- can blue edible spray
- 1 tube black cookie icing
Instructions
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Sprinkle powdered sugar onto a cutting board
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Place the white fondant onto the cutting board and roll out to 1/2 inch thickness
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Use the fondant cutter and cut out 22 circles
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Use the blue spray and spray around the edges of the circle leaving a little bit of white in the center
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Using the black icing, pipe an umbrella into the center
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Allow to air dry for a few hours before making the cupcakes