-
Turn your MultiPot to saute and brown the ground beef
-
Add pasta, enchilada sauce, and beef broth
-
If the pasta is not covered, add a bit more broth
-
Lock your MultiPot lid into place and close the valve
-
Set it to high pressure cook for 4 mintues
-
When it is done, allow it to naturally release for 4 minutes
-
Quick release the MultiPot
-
Stir in the cheese