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You are here: Home / Food / Delicious Green Beans and Bacon Recipe

August 13, 2015 · 42 Comments

Delicious Green Beans and Bacon Recipe

Food· Side Dishes

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Thanks for sharing!

Fresh green beans right out of the garden are the best! My father-in-law gave some to the kids and me along with some tomatoes…which the kids won’t eat! I love fresh tomatoes too! I won’t buy them from the store because they are just too disappointing. Anyway, back to the green beans!

Green Beans and Bacon Recipe

My mom told me about a yummy recipe she tried using green beans from their garden. She’s been going through her old recipe books and cards and getting rid of what she doesn’t use. She came across this recipe which called for bacon and brown sugar. I told her that we had the beans but no bacon. Of course, I had to go get bacon to make the recipe! I mean….bacon!

This green beans and bacon recipe is delicious! The original recipe didn’t call for onions, but as onions are always good with green beans and bacon, she added them when she made them as did I. In a skillet, cook six slices of bacon (cut into 1″ pieces) and one sliced onion until the onion is translucent and the bacon is crisp tender.

Delicious Green Beans and Bacon Recipe

Pour 1 T. of vinegar into a half cup measuring cup. Fill the measuring cup the rest of the way with water. Add this and 3 packed T. of brown sugar in with the bacon and onions. I made up the vinegar part because I love vinegar in my beans. You could add a little more or leave it out altogether if you don’t like it. My mom didn’t make hers with vinegar.

Delicious Green Beans and Bacon Recipe

Add your green beans. I’m not sure how many we used, but you can just use as many as you want! Bring this to a boil and simmer, covered.

Delicious Green Beans and Bacon Recipe

Cook them to the desired consistency. I cooked mine for about 30 minutes and they were exactly how I like them. Some people like them to be crispy though, so you wouldn’t want to cook them quite so long.

Delicious Green Beans and Bacon Recipe

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Delicious Green Beans and Bacon Recipe

This delicious green beans and bacon recipe is best when you use fresh green beans straight out of the garden. We all know that bacon makes everything better, and they make these green beans taste great!

Course Side Dish
Cuisine American
Keyword bacon, green beans
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 6 slices of bacon chopped in 1 inch pieces
  • 1 medium onion sliced
  • 1 T. vinegar
  • ~1/2 c. water
  • 3 T. packed brown sugar
  • fresh green beans

Instructions

  1. Saute bacon and onion until onion is translucent and bacon is almost cooked
  2. Add 1 T. vinegar to a half cup measuring cup
  3. Fill that 1/2 c. the rest of the way with water
  4. Add brown sugar
  5. Add fresh green beans (enough to fill your skillet)
  6. Cook on low heat for approximately 30 minutes

This green beans and bacon recipe is so good! I ate way too much of it, but I probably could have had more!

What is your favorite way to cook green beans? I’m always up for new recipes!

Delicious Green Beans and Bacon Recipe

 

Thanks for sharing!
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Comments

  1. Stacie @ Divine Lifestyle says

    August 13, 2015 at 6:33 am

    Oh yeah! Green beans and bacon are super huge down here in the south. Although we make it by boiling the green beans and just dropping in hunks of bacon. Either way, it’s delicious!

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:56 pm

      I’ve had it that way too with potatoes in with them!

      Reply
  2. Amanda says

    August 13, 2015 at 12:42 pm

    This looks like such a great dish to bring to a bbq, especially for a labor day bbq. Green beans and bacon are hearty and the perfect way to welcome fall.

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:56 pm

      That would be great for a picnic!

      Reply
  3. Jaime Nicole says

    August 13, 2015 at 1:21 pm

    I am so craving this dish now! I can practically smell the aroma from here. Delicious recipe!

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:55 pm

      It really is!

      Reply
  4. Sarah De Diego says

    August 13, 2015 at 1:29 pm

    I like my green beans (from my garden) al dente or not cooked at all. I’ve never tried mine with bacon but everything is better with bacon!

    Do you eat this hot or cold?

    Thanks for sharing.

    Besos Sarah.

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:55 pm

      Everything is definitely better with bacon! I can eat them al dente, but I prefer them like this!

      Reply
  5. When the Skies Are Gray says

    August 13, 2015 at 2:13 pm

    Now this is some good ole southern food right here! lol I haven’t eaten this in years since my great grandmother use to make it.

    Reply
    • Christy Maurer says

      August 15, 2015 at 12:51 pm

      It’s a sign that you should make it!

      Reply
  6. Jacob Fu says

    August 13, 2015 at 2:27 pm

    YUMMM! That looks so good. We like making green beans but have never thought to put bacon in it. Definitely going to have to try this next time.

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:55 pm

      Definitely!

      Reply
  7. Miranda (Myrabev) says

    August 13, 2015 at 2:27 pm

    I can not remember the last time I could green beans but my mother in law made some lithuania dish with green beans last week and it was awesome

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:54 pm

      That sounds good! You’ll have to share!

      Reply
  8. Angelic Sinova says

    August 13, 2015 at 3:07 pm

    That Green Beans and Bacon Recipe looks super yummy! Bacon really does make everything better <3

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:54 pm

      It sure does 🙂

      Reply
  9. Maureen says

    August 13, 2015 at 3:23 pm

    This sounds delicious. If green beans weren’t good enough before, they are even better with bacon! Yum!

    Reply
    • Christy Maurer says

      August 13, 2015 at 5:54 pm

      I know it! They’re so good!

      Reply
  10. Mykidsguide says

    August 13, 2015 at 9:31 pm

    I’ve done this and it was yummy! My kids are not so fond of green beans, but whenever I add bacon, they ask for more.

    Reply
    • Christy Maurer says

      August 14, 2015 at 5:53 am

      LOL we have to be tricky as moms!

      Reply
  11. samantha says

    August 13, 2015 at 9:43 pm

    MMM this looks delicious. I’m not a big bacon eater but i do know one that i cook for this would be something easy for him to eat. and green beans are really healthy

    Reply
    • Christy Maurer says

      August 14, 2015 at 5:53 am

      It really would make it super easy!

      Reply
  12. Amanda Tempel says

    August 13, 2015 at 10:59 pm

    This looks like an easy, family friendly recipe. I’ll definitely have to try it sometime.

    Reply
    • Christy Maurer says

      August 14, 2015 at 5:52 am

      It really makes kids want to eat their veggies!

      Reply
  13. Michelle says

    August 14, 2015 at 12:40 am

    I love the thought of bacon in the green beans. Looks amazingly delicious.

    Reply
    • Christy Maurer says

      August 15, 2015 at 12:51 pm

      They are!

      Reply
  14. Franc Ramon says

    August 14, 2015 at 3:44 am

    I love bacon and never though it could combine well with green beans. This proves it can and it looks really tasty.

    Reply
    • Christy Maurer says

      August 14, 2015 at 5:52 am

      Yes, it really is!

      Reply
  15. Rosey says

    August 14, 2015 at 5:38 am

    My grandma used to make a recipe just like this one. You took me way back (and thanks for it). 🙂

    Reply
    • Christy Maurer says

      August 14, 2015 at 5:52 am

      Now you can make it too 🙂

      Reply
  16. Susan Quackenbush says

    August 14, 2015 at 11:34 am

    We don’t cook with bacon very often but when we do, we LOVE to use the leftovers for other dishes. This looks like it’s right up our alley! Thank you for sharing this great recipe! 🙂

    Reply
    • Christy Maurer says

      August 14, 2015 at 3:02 pm

      I agree! I don’t make it for breakfasts often, but this would be great for when you have leftovers.

      Reply
  17. Taylor Dean says

    August 14, 2015 at 5:33 pm

    I’m definitely going to try out this recipe. I love fresh green beans. Lately I’ve just been using Trisha Yearwood’s recipe, which she calls, “Tom Cruise Green Beans,” because the cook who shared the recipe with her resembled Tom Cruise! (I’m pretty sure that makes them taste better!) They are the crisp version, where you just boil them for six minutes, add butter, salt and pepper and voila, done!

    Reply
    • Christy Maurer says

      August 14, 2015 at 8:35 pm

      That sound yummy too! But bacon makes everything better:) Well…so does butter!

      Reply
  18. Stephanie of The TipToe Fairy says

    August 14, 2015 at 6:22 pm

    This brings back memories of my grandma. She always put bacon or bacon fat in her green beans when we came to eat.

    Reply
    • Christy Maurer says

      August 14, 2015 at 8:35 pm

      My grandma used bacon fat for everything and lived to be 96! She did something right lol.

      Reply
  19. Angie says

    August 14, 2015 at 11:33 pm

    This looks a lot like a dish my Grandmother would make! You’re right, fresh green beans are sooo good! Adding bacon? Doesn’t get much better!

    Reply
    • Christy Maurer says

      August 15, 2015 at 12:49 pm

      I agree!

      Reply
  20. Peachy @ The Peach Kitchen says

    August 15, 2015 at 6:51 am

    I love green beans but I think I’m gonna love it more with this recipe. Thanks!

    Reply
    • Christy Maurer says

      August 15, 2015 at 12:49 pm

      It’s delicious!

      Reply
  21. ann hengst says

    December 9, 2018 at 6:32 pm

    We love ham and green beans which is what I usually make. Never made this with bacon but sure am going to make them this way too. Looks so good. Thanks for the recipe.

    Reply

Trackbacks

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