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You are here: Home / Food / Desserts / Greek Yogurt Brownies

August 5, 2015 · 41 Comments

Greek Yogurt Brownies

Desserts· Food

Thanks for sharing!

GreekYogurtBrownies1

Brownies are definitely near the top on my favorite dessert list. They can be made in so many ways. With chocolate chunks, various nuts, or a combo of chocolate and nuts. You can make them as blondies. You can make them cake-like or ooey-gooey like. You can make them as a base to a different dessert (cheesecake with brownie crust, anyone?). You can even make them with Greek yogurt!

GreekYogurtBrownies2

I’ve made Greek Yogurt Brownies plenty of times. Although I can’t honestly say that you can’t tell the difference, I’ve never had complaints (from myself or others!). Plus, as shown above, brownies are very versatile. Greek Yogurt Brownies are more cake-like than ooey-gooey like, but they are still pretty sticky (a texture I’ve always associated with brownies). They’re delicious, and, although I wouldn’t classify them as “healthy,” they are definitely a healthier option than traditional brownies, especially if you’re watching your fats.

GreekYogurtBrownies4

Preheat oven to 350 degrees.

In a large mixing bowl, cream together 1 cup of nonfat plain Greek yogurt, 2 cups of sugar, 2 tsps vanilla extract, and 4 large eggs.

In a separate bowl, mix ½ tsp baking powder, 2/3 cup unsweetened cocoa powder, ½ tsp salt, and 1 cup of flour.

Combine the dry ingredients with the wet ingredients. The wet ingredients are very thick, so it takes a while to get the wet and dry to combine. I find that using a hand mixer works best. Then, when the wet and dry start to combine, you can switch to a spoon so that you don’t overmix with the mixer.

(If you’d like, you can add in nuts or chocolate chunks. Stir into them into the batter before proceeding to the next step. If not, go ahead and enjoy them without extras! I’ve had them with and without chocolate chips.)

Grease a 9×13 baking dish and then pour in the batter. Bake for about 25 minutes, using the toothpick method to check for doneness (stick toothpick into the brownies and if it’s clean when you pull it out, they’re done; if the batter sticks to the toothpick, it’s not done).

GreekYogurtBrownies3

Serve and enjoy!

Greek Yogurt Brownies

Ingredients

1 cup nonfat, plain Greek yogurt

2 cups sugar

4 large eggs

2 tsp vanilla extract

2/3 cup unsweetened cocoa powder

1 cup flour

½ tsp baking powder

½ tsp salt

Directions

In a large mixing bowl, cream together yogurt, sugar, vanilla extract, and eggs.

In a separate bowl, mix baking powder, cocoa powder, salt, and flour.

Combine the dry ingredients with the wet ingredients. The wet ingredients are very thick, so it takes a while to get the wet and dry to combine. I find that using a hand mixer works best. Then, when the wet and dry start to combine, you can switch to a spoon so that you don’t overmix with the mixer.

(If you’d like, you can add in nuts or chocolate chunks. Stir into them into the batter before proceeding to the next step. If not, go ahead and enjoy them without extras! I’ve had them with and without chocolate chips.)

Grease a 9×13 baking dish and then pour in the batter. Bake for about 25 minutes, using the toothpick method to check for doneness (stick toothpick into the brownies and if it’s clean when you pull it out, they’re done; if the batter sticks to the toothpick, it’s not done).

So tell me: what type of brownie do you prefer? With nuts? With chocolate chunks? Cake-like or ooey-gooey?

Molly

Head Blogger at A Bibliophile’s View: Fitness, Food, and Faith 

Thanks for sharing!
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Comments

  1. Angelic Sinova says

    August 5, 2015 at 1:35 pm

    Greek Yogurt Brownies? Sign me up I LOVE brownies and I LOVE greek yogurt so I know I’ll love the combination of the two. I can’t wait to try this recipe <3

    Reply
    • Christy Maurer says

      August 5, 2015 at 3:02 pm

      You will love it!

      Reply
  2. Alli says

    August 5, 2015 at 1:53 pm

    Brownies are my husband’s favorite treat. I’ve never made them with greek yogurt before, but I’m going to try it the next time I make them.

    Reply
    • Christy Maurer says

      August 5, 2015 at 3:02 pm

      They are very tasty! Molly is a good baker 🙂

      Reply
  3. Taylor Dean says

    August 5, 2015 at 2:30 pm

    Yum! I like the cake like brownies more than the chewy, so I would love these! Thanks for the recipe, Molly!

    Reply
    • Christy Maurer says

      August 5, 2015 at 3:01 pm

      I like both, depending on my mood!

      Reply
  4. Liz Mays says

    August 5, 2015 at 5:30 pm

    I haven’t made brownies in a while now but now I’m craving some! I like both cake-like brownies and gooier ones so this would be fun to try out.

    Reply
    • Christy Maurer says

      August 5, 2015 at 6:34 pm

      I do too! I usually prefer the gooey type, but knowing these are lower fat helps a bit 🙂

      Reply
  5. Chubskulit Rose says

    August 5, 2015 at 7:33 pm

    We just made a pan of gluten-free brownies today. Our son has been craving it for weeks! Never thought of adding yogurt in brownie, sounds delicious!

    Reply
    • Christy Maurer says

      August 5, 2015 at 7:50 pm

      It is and it cuts back on the fat!

      Reply
  6. Amanda Tempel says

    August 5, 2015 at 9:24 pm

    These look pretty good. I love the idea of throwing in the Greek yogurt!

    Thanks for sharing this awesome recipe. I’ll have to try it.

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:26 am

      Enjoy them!

      Reply
  7. Jaime Nicole says

    August 5, 2015 at 9:40 pm

    This looks so moist and delicious. I love using the yogurt for some extra moisture and texture. It really adds so much to a recipe!

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:25 am

      I think so too!

      Reply
  8. Jaime Nicole says

    August 5, 2015 at 9:51 pm

    I wouldn’t have thought to add yogurt to brownies, but it makes perfect sense! These look so moist!

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:25 am

      They are very moist!

      Reply
  9. Jacob Fu says

    August 5, 2015 at 9:58 pm

    Yumm! I love brownies. I’ve never made them with greek yogurt though – I’ll definitely have to try it out and see if I like that better.

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:25 am

      Yes, it makes them a little healthier 🙂

      Reply
  10. Joanne T Ferguson says

    August 6, 2015 at 1:15 am

    I would have never thought to use Greek yogurt in brownies! What a great idea! I am going to make these soon!

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:23 am

      Great! Let me know how you like them!

      Reply
  11. Mykidsguide says

    August 6, 2015 at 1:25 am

    That looks so good! I love yogurt and I try to incorporate it with my cooking. I need to try this.

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:23 am

      You’ll like that it makes them fluffy and moist!

      Reply
  12. Mimi "MimiCuteLips" Green says

    August 6, 2015 at 2:05 am

    They look and sound so yummy. I’m such a sucker for a nice warm dessert.

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:22 am

      I am too!

      Reply
  13. Stephanie of The TipToe Fairy says

    August 6, 2015 at 3:10 am

    I just love Greek yogurt. I never thought to put it in brownies before, but I bet it makes it so moist!

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:22 am

      It does give them a great texture.

      Reply
  14. michelle bowman says

    August 6, 2015 at 3:33 am

    Yum looks delicious it starts my day with brownies.I’m not good for making brownies . and my daughter was really likes brownies especially for her snack . when i made brownies she really likes it . and this one is the great brownies thank you for the direction i made brownies for my daughter like this

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:21 am

      Brownies are my favorite!

      Reply
  15. Fi Ní Neachtáin says

    August 6, 2015 at 7:06 am

    Oh how delicious, they look so moist too. I love Greek yogurt and it’s so high in protein so I guess these are healthy brownies 😉

    Reply
    • Christy Maurer says

      August 6, 2015 at 7:20 am

      Or at least healthier lol

      Reply
  16. Adrienne says

    August 6, 2015 at 11:07 pm

    I love Greek yogurt and I love brownies so this combination is like heaven for me! Thanks for sharing this yummy looking recipe.

    Reply
    • Christy Maurer says

      August 7, 2015 at 8:19 am

      Enjoy if you make them!

      Reply
  17. Angie says

    August 7, 2015 at 1:17 pm

    I’ve never tried brownies with Greek Yogurt before! I bet they’d be great! I’ve had applesauce as an alternate and that was pretty good!

    Reply
    • Christy Maurer says

      August 7, 2015 at 1:22 pm

      I’ve used applesauce too. I like this better!

      Reply
  18. Aisha Kristine Chong says

    August 16, 2015 at 1:15 am

    I never had these before but it looks like its worth to bake and do… pretty yummy looking too.

    Reply
    • Christy Maurer says

      August 16, 2015 at 6:39 am

      They’re very good!

      Reply
  19. jared's mum says

    August 17, 2015 at 7:23 am

    these look really yum, i bet the greek yogurt made them even more delicious and healthier

    Reply
    • Christy Maurer says

      August 18, 2015 at 6:43 pm

      They are very tasty!

      Reply

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