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Butterscotch Sauce

Top your Butterbeer Blondies with this homemade butterscotch sauce for an extra delicious treat.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings

Ingredients

  • 1 cup light brown sugar firmly packed
  • 2/3 cup light corn syrup
  • 1/4 cup butter
  • 2/3 cup evaporated milk
  • 1/8 tsp baking soda
  • 1 tsp vanilla

Instructions

  1. Combine brown sugar, corn syrup, and butter in a medium saucepan.

  2. Cook over medium heat, stirring constantly until sugar is completely dissolved and the mixture comes to a full rolling boil.

  3. Allow the mixture to boil, without stirring, for exactly 1 minute. 

  4. Remove from heat and let stand for 5 minutes.

  5. Combine evaporated milk, baking soda, and vanilla in a bowl.

  6. Stir into slightly cooled sauce.

  7. Pour into a jar, cover, and refrigerate.