Add prepared apples, sugars, cinnamon and lemon juice to your pressure cooker.
Press pressure cook button and set the time for 15 minutes.
Allow pressure cooker to do a natural release.
Puree with immersion blender.
This recipe makes close to a quart of apple butter. You can can, freeze or refrigerate it depending on how long you need to store it. My family will eat it all, so I just refrigerate it.