Print
Pumpkin Donuts
These pumpkin donuts are perfect for a cool fall day!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 donuts
Ingredients
- 1/2 cup butter unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 2 eggs room temperature
- 1 1/2 tsp vanilla
- 15 oz canned pumpkin
- 3/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1 3/4 cup flour
- 1 1/2 tsp baking powder
Instructions
-
Preheat oven to 350 degrees
-
Cream butter and sugars
-
Add eggs and vanilla and blend
-
Add pumpkin and spices and blend
-
Fold in flour and baking powder until just mixed
-
Pour batter into a Ziploc bag and cut off one corner.
-
Squeeze batter into donut pan, filling most of the way full for each donut.