Easy Pressure Cooker General Tso’s Chicken

Disclosure: Easy Pressure Cooker General Tso’s Chicken is a sponsored post. I am a Mealthy moms ambassador and affiliate. This post contains affiliate links.

Make your family’s favorite recipe with the Mealthy MultiPot!

Everyone has a time tested and favorite recipe. It’s the one your family LOVES, that dish they forward to you cooking the most. It’s what you’re known for! But it can be time consuming. The Mealthy MultiPot cuts your cooking time down to almost nothing, so try taking your favorite recipe and adapt it using the Mealthy MultiPot. You’ll cut the cooking time in half and seal in more amazing flavors.

Pressure Cooker General Tso’s Chicken

We love General Tso’s Chicken in this house, but it can get expensive if we order out all of the time. This Pressure Cooker General Tso’s Chicken recipe saves both time and money! The sauce is very tasty and so easy to make. It’s also much healthier than take-out. Be sure to use low sodium soy sauce. This recipe is salty enough as it is!

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General Tso's Chicken

This General Tso's Chicken is so delicious, and it's much better for you than what you'd order for take-out! 

Course Main Course

Cuisine Chinese

Keyword chicken, general tsos

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 3

Ingredients

• 1 lb. chicken boneless, skinless
• 2 tbsp sesame oil enough to cover the bottom of your pot
• 6 tbsp apple cider vinegar or rice vinegar
• 6 tbsp low sodium soy sauce It's salty enough without using regular!
• 1/4 cup Hoisin sauce
• 4 tbsp brown sugar packed
• 1/4 tsp ginger
• 1 tsp dried garlic
• 1 1/2 cups cooked rice
• 1 1/2 cups cooked broccoli optional

Instructions

1. Turn your pot on to saute

   

2. Cut chicken into cubes and saute in sesame oil for about 2 minutes

   

3. In a small bowl, combine vinegar, Hoisin sauce, low sodium soy sauce, brown sugar, ginger and garlic.

   

4. Pour sauce over chicken, seal and cook on manual high for 10 minutes.

   

5. Do a quick release and set pot to saute again.

6. Add cornstarch, and whisk for 2 minutes. Sauce should be thick and bubbly.

   

7. Serve over rice and broccoli.

   

If you’ve got more than 3 family members, you can use more chicken, rice and broccoli. The sauce should be enough for up to 2 lbs. of boneless, skinless chicken breasts. Adjust it if you need to.

Did you see my other Mealthy Pressure Cooker Recipes? Check them out too!

Creamy Chicken and Noodles

Enchilada Pasta

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