Good news! Tickets for FANTASTIC BEASTS: THE CRIMES OF GRINDELWALD are finally on sale! The movie opens in theatres November 16, and I can’t wait! We’ve been counting down the weeks with fun Harry Potter related recipes and crafts. This week I’ve got a Butterbeer Blondies recipe with some homemade butterscotch sauce that is delicious! Life, Family, Joy is sharing a Pumpkin Danish recipe. They Call Me T made Harry Potter Truffles. That’s lots of sweets and treats to keep you going!
Butterbeer Blondies
We all know how important Butterbeer is in Harry Potter. I mean, every time they go to Hogsmeade, someone is drinking it! And since it’s so delicious, why not make ALL the butterbeer flavored treats? These butterbeer blondies would go great with the butterbeer ice cream I made a couple of weeks ago! Then you can pour this homemade sauce all over everything. Okay, now I’m hungry. You will be too!
This blondies recipe is based off of a blonde brownies recipe I’ve already shared, so you can get the basic recipe from that post. Instead of chocolate chips, though, you want to use butterscotch chips. That gives them that butterbeer flavor. Topping them with the sauce does too.
Butterscotch Sauce
Top your Butterbeer Blondies with this homemade butterscotch sauce for an extra delicious treat.
Ingredients
- 1 cup light brown sugar firmly packed
- 2/3 cup light corn syrup
- 1/4 cup butter
- 2/3 cup evaporated milk
- 1/8 tsp baking soda
- 1 tsp vanilla
Instructions
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Combine brown sugar, corn syrup, and butter in a medium saucepan.
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Cook over medium heat, stirring constantly until sugar is completely dissolved and the mixture comes to a full rolling boil.
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Allow the mixture to boil, without stirring, for exactly 1 minute.
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Remove from heat and let stand for 5 minutes.
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Combine evaporated milk, baking soda, and vanilla in a bowl.
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Stir into slightly cooled sauce.
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Pour into a jar, cover, and refrigerate.
Harry Potter and The Half-Blood Prince
The war against Voldemort is not going well; even the Muggles have been affected. Dumbledore is absent from Hogwarts for long stretches of time, and the Order of the Phoenix has already suffered losses.
And yet . . . as with all wars, life goes on. Sixth-year students learn to Apparate. Teenagers flirt and fight and fall in love. Harry receives some extraordinary help in Potions from the mysterious Half-Blood Prince. And with Dumbledore’s guidance, he seeks out the full, complex story of the boy who became Lord Voldemort — and thus finds what may be his only vulnerability.
Fantastic Beasts: The Crimes of Grindelwald
Follow the movie
FANTASTIC BEASTS: THE CRIMES OF GRINDELWALD hits theatres November 16, 2018
#FantasticBeasts
View Comments (14)
Yummm! I love anything butterscotch!
What a fun treat to go along with the movie, would be really tasty.
The sauce sounds amazing! I can think of so many things I would put this on. Definitely have to make it.
I so love blondies, but have never made them. Your two recipes have me inspired and I'll do this week!
Enjoy them!
OOh yummy!!
Never really ever had this before but look easy to make and also look yummy too. thanks for the recipe
This recipe sounds wonderful! Thanks!
Mmm, I might have to pull out my HP collection just so I have a good excuse to make these!!
Always wondered what butter beer tastes like ever since reading HP
It's really similar to butterscotch. If you go to Universal, you need to try both the frozen and not frozen. I liked the not frozen and my daughter liked the frozen.
You had me at Butterbeer! I am a huge Harry Potter fan and I love finding others who enjoy it too
Thanks! These are delicious!