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You are here: Home / Entertainment / Butterbeer Blondies Recipe | Harry Potter and The Half-Blood Prince

October 17, 2018 · 14 Comments

Butterbeer Blondies Recipe | Harry Potter and The Half-Blood Prince

Desserts· Entertainment· Food

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Butterbeer Blondies Recipe Harry Potter and The Half-Blood Prince

Good news! Tickets for FANTASTIC BEASTS: THE CRIMES OF GRINDELWALD are finally on sale! The movie opens in theatres November 16, and I can’t wait! We’ve been counting down the weeks with fun Harry Potter related recipes and crafts. This week I’ve got a Butterbeer Blondies recipe with some homemade butterscotch sauce that is delicious! Life, Family, Joy is sharing a Pumpkin Danish recipe. They Call Me T made Harry Potter Truffles. That’s lots of sweets and treats to keep you going!

Butterbeer Blondies

We all know how important Butterbeer is in Harry Potter. I mean, every time they go to Hogsmeade, someone is drinking it! And since it’s so delicious, why not make ALL the butterbeer flavored treats? These butterbeer blondies would go great with the butterbeer ice cream I made a couple of weeks ago! Then you can pour this homemade sauce all over everything. Okay, now I’m hungry. You will be too!

This blondies recipe is based off of a blonde brownies recipe I’ve already shared, so you can get the basic recipe from that post. Instead of chocolate chips, though, you want to use butterscotch chips. That gives them that butterbeer flavor. Topping them with the sauce does too.

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Butterscotch Sauce

Top your Butterbeer Blondies with this homemade butterscotch sauce for an extra delicious treat.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 servings

Ingredients

  • 1 cup light brown sugar firmly packed
  • 2/3 cup light corn syrup
  • 1/4 cup butter
  • 2/3 cup evaporated milk
  • 1/8 tsp baking soda
  • 1 tsp vanilla

Instructions

  1. Combine brown sugar, corn syrup, and butter in a medium saucepan.

  2. Cook over medium heat, stirring constantly until sugar is completely dissolved and the mixture comes to a full rolling boil.

  3. Allow the mixture to boil, without stirring, for exactly 1 minute. 

  4. Remove from heat and let stand for 5 minutes.

  5. Combine evaporated milk, baking soda, and vanilla in a bowl.

  6. Stir into slightly cooled sauce.

  7. Pour into a jar, cover, and refrigerate.

Harry Potter and The Half-Blood Prince

Butterbeer Blondies Recipe Harry Potter and The Half-Blood Prince

The war against Voldemort is not going well; even the Muggles have been affected. Dumbledore is absent from Hogwarts for long stretches of time, and the Order of the Phoenix has already suffered losses.

And yet . . . as with all wars, life goes on. Sixth-year students learn to Apparate. Teenagers flirt and fight and fall in love. Harry receives some extraordinary help in Potions from the mysterious Half-Blood Prince. And with Dumbledore’s guidance, he seeks out the full, complex story of the boy who became Lord Voldemort — and thus finds what may be his only vulnerability.


Fantastic Beasts: The Crimes of Grindelwald

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FANTASTIC BEASTS: THE CRIMES OF GRINDELWALD hits theatres November 16, 2018

#FantasticBeasts

Butterbeer Blondies Recipe Harry Potter and The Half-Blood Prince



Thanks for sharing!
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Comments

  1. Veronica Lee says

    November 2, 2018 at 7:35 am

    Yummm! I love anything butterscotch!

    Reply
  2. Kristi says

    November 11, 2018 at 10:36 pm

    What a fun treat to go along with the movie, would be really tasty.

    Reply
  3. sheila ressel says

    November 12, 2018 at 11:06 am

    The sauce sounds amazing! I can think of so many things I would put this on. Definitely have to make it.

    Reply
  4. MD Kennedy says

    November 17, 2018 at 5:29 pm

    I so love blondies, but have never made them. Your two recipes have me inspired and I’ll do this week!

    Reply
    • Christy Maurer says

      November 17, 2018 at 10:27 pm

      Enjoy them!

      Reply
  5. Adriane says

    November 17, 2018 at 11:33 pm

    OOh yummy!!

    Reply
  6. ann hengst says

    November 20, 2018 at 2:05 pm

    Never really ever had this before but look easy to make and also look yummy too. thanks for the recipe

    Reply
  7. karaleigh2 says

    November 20, 2018 at 10:42 pm

    This recipe sounds wonderful! Thanks!

    Reply
  8. Jeanine Carlson says

    November 21, 2018 at 2:04 am

    Mmm, I might have to pull out my HP collection just so I have a good excuse to make these!!

    Reply
  9. Calvin says

    November 25, 2018 at 2:57 pm

    Always wondered what butter beer tastes like ever since reading HP

    Reply
    • Christy Maurer says

      November 26, 2018 at 8:07 am

      It’s really similar to butterscotch. If you go to Universal, you need to try both the frozen and not frozen. I liked the not frozen and my daughter liked the frozen.

      Reply
  10. Erica Ardali (@EricaEverAfter) says

    November 30, 2018 at 2:23 pm

    You had me at Butterbeer! I am a huge Harry Potter fan and I love finding others who enjoy it too

    Reply
    • Christy Maurer says

      November 30, 2018 at 3:45 pm

      Thanks! These are delicious!

      Reply
  11. Tamra Phelps says

    November 30, 2018 at 11:09 pm

    This is a neat idea. I know several Harry fans who would get a kick out of these.

    Reply

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