I don’t remember the first time I saw MARY POPPINS, but I must have been very young. The songs from MARY POPPINS have always been a part of the soundtrack of my life. I’ve got a brand new look at the music of MARY POPPINS RETURNS, and some adorable Mary Poppins cupcakes for you.

Special Look at Mary Poppins Returns

Did you miss the official trailer for MARY POPPINS RETURNS? Check out my other post! In the meantime, watch this special look at the music and magic of Disney’s MARY POPPINS RETURNS!

In Disney’s MARY POPPINS RETURNS, an all-new original musical and sequel, Mary Poppins is back to help the next generation of the Banks family find the joy and wonder missing in their lives following a personal loss.

Emily Blunt stars as the practically-perfect nanny with unique magical skills who can turn any ordinary task into an unforgettable, fantastic adventure, and Lin-Manuel Miranda plays her friend Jack, an optimistic street lamplighter who helps bring light and life to the streets of London.

Mary Poppins Cupcakes

Ingredients for the fondant umbrellas

1 tube of white fondant

small circle fondant cutter

1 C powdered sugar

fondant rolling pin

1 can of blue edible spray

1 tube of black cookie icing

Directions for the fondant umbrellas

Sprinkle powdered sugar onto a cutting board

Place the white fondant onto the cutting board and roll out to 1/2 inch thickness

Use the fondant cutter and cut out 22 circles

Use the blue spray and spray around the edges of the circle leaving a little bit of white in the center

Using the black icing, pipe an umbrella into the center

Allow to air dry for a few hours before making the cupcakes

Ingredients for the cupcakes

1 box of French Vanilla cake mix
3 large eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C whole milk
1 TBSP pure vanilla extract
Red and white striped cupcake liners
cupcake pan

Directions for the cupcakes

Preheat oven to 350.

Line cupcake pan with the cupcake liners

In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined

Fill cupcake liners 3/4 of the way full.

Bake in the oven for about 21 minutes.

Pull out the cupcakes and allow to cool before frosting.

Makes 22 Cupcakes

Frosting Ingredients

1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
1 large piping bag fitted with a star tip

Frosting Directions

Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiff peaks in your frosting.

Scoop frosting into the piping bag

Frost the cooled cupcakes

Place the fondant pieces into the frosting

Enjoy!

Print the recipe

Pin for later

Follow Mary Poppins Returns Movie

Like MARY POPPINS RETURNS on Facebook: https://www.facebook.com/marypoppinsreturns/

Follow Walt Disney Studios on Twitter: https://twitter.com/disneystudios 

Follow MARY POPPINS RETURNS on Instagram: https://www.instagram.com/marypoppinsreturns/

MARY POPPINS RETURNS comes to theatres December 19, 2018.

#MaryPoppinsReturns