Disclosure: Teff Porridge with Mixed Berries and Chia is a sponsored post. All posts may contain affiliate links.
Earlier this week, I shared three new products that were revealed at the New York Fancy Food Show. Today I’m sharing my experience making and eating Teff Porridge.
I’m sure you’ve heard the story of Goldilocks and the Three Bears. If you haven’t….where have you been?? When I was a little girl, I always wondered what porridge was. I knew it was some type of food obviously because otherwise Goldilocks wouldn’t have been eating it. The definition of porridge is “a dish consisting of oatmeal or another meal or cereal boiled in water or milk.” In essence, hot oatmeal is porridge, but porridge can be pretty much any grain. Using Teff gives you a lot more nutrition than many grains would.
About Teff Porridge
Teff is gluten-free, is higher in protein than wheat, is a great source of iron, calcium and amino acids. This ancient whole grain has a pleasantly sweet nutty flavor, and the small size makes it easy to digest. Brown & white teff: Whole teff can be toasted and used to add a little crunch … Read more...