Fresh green beans right out of the garden are the best! My father-in-law gave some to the kids and me along with some tomatoes…which the kids won’t eat! I love fresh tomatoes too! I won’t buy them from the store because they are just too disappointing. Anyway, back to the green beans!
My mom had told me about a yummy recipe she tried using green beans from their garden. She’s been going through her old recipe books and cards and getting rid of what she doesn’t use. She came across this recipe which called for bacon and brown sugar. I told her that we had the beans but no bacon. Of course, I had to go get bacon to make the recipe! I mean….bacon!
This green beans and bacon recipe is delicious! The original recipe didn’t call for onions, but as onions are always good with green beans and bacon, she added them when she made them as did I. In a skillet, cook six slices of bacon (cut into 1″ pieces) and one sliced onion until the onion is translucent and the bacon is crisp tender.
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